Welcome to the Pacific Seafood Group, a family owned, vertically integrated seafood company based in the Western United States. The Pacific Group processes West Coast products from Alaska to Mexico and owns and operates distribution facilities and distributes in Washington, Idaho, Montana, Oregon, California, Nevada and Utah. The Pacific Group exports products throughout Asia, Europe and the Middle East and also imports products from many of these areas as well.

The Pacific Seafood Group began in 1941 by Frank M. Dulcich and his son Dominic Dulcich in Portland, Oregon, beginning from small retail counter and servicing discriminating customers at this same counter until this day. The business expanded to meet local distribution demands and as they say the rest is history. Beginning in 1977 an import department was established to meet local and extended customer needs. The distribution business continued to flourish over those years and brought the need for a consistent supply of high quality locally processed seafood that Pacific would develop by understanding their customer's needs.

In 1983 the Pacific Seafood Group expanded to processing with the purchase of our first plant in Warrenton, Oregon, Pacific Coast Seafood. The plant is located on the mouth of the majestic Columbia River, one of the most active fishing ports on the west coast. Processing of Dungeness Crab, Cold Water Shrimp, Groundfish and Salmon assisted tremendously to meet our customer's needs.

Since 1983 the Pacific Seafood Group has expanded all areas of their business with a strategy to grow distribution and to increase processing capabilities to meet the demands of not only our growing distribution customer base, but also meet the needs of our growing customer base throughout the US and the world.

Being the largest has never been the goal of the Pacific Seafood Group, but being the best is our goal. Operational Excellence is our business model to meet customer needs with top quality products and hassle free service. The expansion of distribution has always been coordinated with primary processing expansions to assure that our market base is guaranteed to meet growing customer demands with high quality products.

The expansion of Pacific has been swift over the past decade as new markets and processing facilities have opened up. Since 1983 Pacific Group has expanded from one processing and one distribution facility to nearly 20 operating units.

Time was when Marie Cavanaugh spent hours in her South Dakota farmhouse each Christmas season making pecan rolls and homemade chocolates for holiday gifting.

?It started when my aunt sent her pecan-rolls recipe,? Mrs. Cavanaugh recalled. ?I gave the recipe my own touch and started making the yummy specialties. Then I began dipping chocolates. Our friends and neighbors loved these treats, encouraging me to start a candy business. Finally, I decided it might be a good idea.'?

Her husband George and children Carla, Lorraine, Calvin, Colene and Genise rallied, helping Mrs. Cavanaugh fill demands for her homemade sweets.

...In 1972, the family moved to Utah, leaving good friends and their beloved cattle ranch.

?It was a difficult decision, especially for George,? Mrs. Cavanaugh said. ?He was excited about making our new venture, which we chose to call Mrs. Cavanaugh's Candies, a great success. We felt Utah was blessed with good chocolates and that we would enjoy - and could compete with - those who pride themselves on making excellent chocolates.?

More than a million pounds of chocolates later, Mrs. Cavanaugh's candies have earned a reputation for unquestionable excellence....

Ask chocolate aficionados. They will likely direct those seeking the best to the popular Mrs. Cavanaugh's Candies.

Welcome to the Pacific Seafood Group, a family owned, vertically integrated seafood company based in the Western United States. The Pacific Group processes West Coast products from Alaska to Mexico and owns and operates distribution facilities and distributes in Washington, Idaho, Montana, Oregon, California, Nevada and Utah. The Pacific Group exports products throughout Asia, Europe and the Middle East and also imports products from many of these areas as well.

The Pacific Seafood Group began in 1941 by Frank M. Dulcich and his son Dominic Dulcich in Portland, Oregon, beginning from small retail counter and servicing discriminating customers at this same counter until this day. The business expanded to meet local distribution demands and as they say the rest is history. Beginning in 1977 an import department was established to meet local and extended customer needs. The distribution business continued to flourish over those years and brought the need for a consistent supply of high quality locally processed seafood that Pacific would develop by understanding their customer's needs.

In 1983 the Pacific Seafood Group expanded to processing with the purchase of our first plant in Warrenton, Oregon, Pacific Coast Seafood. The plant is located on the mouth of the majestic Columbia River, one of the most active fishing ports on the west coast. Processing of Dungeness Crab, Cold Water Shrimp, Groundfish and Salmon assisted tremendously to meet our customer's needs.

Since 1983 the Pacific Seafood Group has expanded all areas of their business with a strategy to grow distribution and to increase processing capabilities to meet the demands of not only our growing distribution customer base, but also meet the needs of our growing customer base throughout the US and the world.

Being the largest has never been the goal of the Pacific Seafood Group, but being the best is our goal. Operational Excellence is our business model to meet customer needs with top quality products and hassle free service. The expansion of distribution has always been coordinated with primary processing expansions to assure that our market base is guaranteed to meet growing customer demands with high quality products.

The expansion of Pacific has been swift over the past decade as new markets and processing facilities have opened up. Since 1983 Pacific Group has expanded from one processing and one distribution facility to nearly 20 operating units.